Lunch: Rice Lentil Salad with Green Apple & Almond
This is a variation on a salad I make with Quinoa. Combine: Rice, 2 cups cooked brown rice Lentils, 1 cup cooked lentils Cucumber, 1 cup 1/4" dice Granny Smith Apple: 1/4" dice Red Onion, 1/4 c. dice Sauce: 3 T plain yoghurt 1 T Olive Oil 2 T lime juice 1 t. hot sauce or cayenne powder ( to taste), optional 1/2 t.salt 1/2 t.sugar 1/4 c. chopped cilantro (or to taste) Mix and combine with rice/lentil mixture Serve sprinkled with 1/4 c. chopped roasted salted almonds per serving. Tonight we have fresh fish again and I'm thinking of making a Creole Sauce (coconut milk, etc.) to poach the fish. I'll post the recipe if it's good! I've been painting everyday. I tend to go with subject that is readily accessible like the sea, waves and rocks just below my verandah studio.