Grilled Artichokes in BCN
We’ve been in Barcelona (BCN) for two days now. Since we live near the top attraction here,
the Sagrada Familia, we visited that on the 26th. Sagrada Familia is the most spectacular
cathedral we’ve ever seen; designed by the architect Antonio Gaudi, famous for
his modernistic style in which he used many of the themes of nature in his
design. For example, the main columns in the cathedral are essentially tree
trunks in structure with a single pillar that branches out as it approaches the
ceiling. He’s also incorporated the
design of palm leaves, seedpods, honeycomb, coral, and more in his designs. The
cathedral is in its third century of construction (begun in the late 1800’s) and continues with completely private and
anonymous funds (mostly entry fees).
There was much construction in evidence.
We searched after that for a restaurant that we thought we
had the address for, but to no avail. We
eventually settled for Bacab a traditional Catalan diner. The butifarra (pork sausage with peppers),
French fries, green bean and peas, baked apple and wine were warm and satisfying. Arriving back in our apartment that night my
pedometer read over 8 miles of walking!
Yesterday the 27th we took the tourist Hop on Hop
Off bus. Traveling around the northern
perimeter of the city down to the Old City we hopped off looking for a good
meal of the day. Not to be disappointed
we found a place we’d recommend, The Troubadour. Grilled artichoke with Romescu sauce for dipping, baked
monkfish with sauce Vazencia and coffee.
It was all wonderful. Then to a
market where we found a cheeses for our evening, at home, tapas
dinner. Saw a few more Gaudi buildings
from the bus, walked the final leg, putting in 3.2 miles – although it felt
like 10!
Our tapas dinner at home consisted of green salad with
roasted red peppers, a Catalan cheese, Cabra Moia with vinaigrette, baguette
with two types of beans, one with clams in sauce and another with
vegetable. We accompanied all this with
Olmillos, a tempranillo, and finished with a wonderful light fresh white cheese
sweetened and made roulade style with pomegranate seeds.
Went to bed early and slept for twelve hours!
Yesterday we also went to the Picasso Museum and today to the
Joan Miro Museum. Picasso’s was
informative in that it showed such a progress of his work from childhood to
mature artist.
Comments
Post a Comment